A Refreshing Springtime Pasta: Ina Garten's 3-Ingredient Lemon Delight

As spring awakens from its slumber, we're craving light and vibrant dishes that capture the season's playful spirit. Enter Ina Garten's delectable three-ingredient lemon pasta – a recipe so simple yet satisfyingly flavorful that it'll become your go-to quick fix for balmy evenings or impromptu gatherings alike!

Garten's genius lies in stripping down traditional carbonara-style pasta to its bare essentials: spaghetti, butter (yes, just regular old butter!), and an abundance of freshly squeezed lemon juice. The result is a dish so remarkably easy to prepare that even the most novice cook can master it in under 10 minutes flat! That's right – less time than waiting for water to boil!

So grab your apron folks because we're diving headfirst into Garten's mouthwatering world of citrusy goodness.

Ingredients:

- Spaghetti (1 pound)

- Butter, softened

- Freshly squeezed lemon juice

Instructions:

1. Begin by cooking spaghetti according to package instructions until al dente.

2. While the pasta cooks, combine grated Parmesan cheese, extra virgin olive oil and a generous squeeze or two of freshly squeezed lemon juice in a small bowl.

3. Once your spaghetti is perfectly cooked, drain it well then transfer everything into an enormous serving dish (you'll see why soon enough).

4. Pour that heavenly mixture over the hot pasta while simultaneously tossing everything together until each strand glisteningly coats itself with its creamy citrusy goodness.

5. Finish off this masterpiece by sprinkling generous shavings of Parmesan cheese and micro doses of black pepper across your creation before finally topping it all off with an artistic sprinkle of finely grated lemon zest for added visual appeal (optional but highly recommended).

Voila! Ina Garten's three-ingredient lemon pasta is ready to be devoured. Serve immediately while still warm, garnished with additional basil leaves and wedges of juicy lemons on the side if desired.

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Lemon pasta